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Difference between revisions of "Page:MS Thott.290.2º 021r.jpg"

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Revision as of 01:29, 11 January 2014

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Diß ist ain brot daß man haisset biß cuit und ist zwürend gebachen brot. Es ist nutz uff festinen und in gezelten eß belibt gar lang zitt guot one schimel ~^[1]

↑ "Zwieback" ist eine im 15. Jh. geprägte Lehnübersetzung von biscuit. Arnold von Harff (ca. 1500) hat hie hatten wir unsz biscott, tzweier gebacken broyt, all uffgessen.)

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