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Wiltu kochen drey gerichte in eyme toppe das daz eÿne nicht gesalczen werde daz ander czu moze daz dritte alczu sere daz erste sal seyn eyer das ander fleisch daz dritte krebs

das keÿne kese vawlen zo tu dorÿn krawzenmincze etc.

Wiltu czweÿ eÿer siden in eynem toppe daz das eÿne ro bleybe vnd das ander gezoten zo s lege daz eÿne eÿ in den top vnd schoete asche genuk dorof vnd lege das ander of dÿ asche in den top vnd tu wasser doreÿn vnd setze is czu dez fewer zo bleibt das erste ro vnd daz ander daz aber wert gezoten

Wiltu eÿer siden bey ader mit kaldem wasser vil e denne bey fewer zo nÿm vngeleschte kalt steyne vnd tu dy in eynen top vnd lege dy eyer och dorczu vnd gewz kalt wasser in den top zo werden si siden vnd eyer in vngeleschten kalk gelegt dy werden in kurczer stunt gel